Recent customer reviews

“Absolute hidden gem the food is amazing staff are amazing….top end food no where else like it locally. Can’t praise it enough .they deserve to do well ⭐️⭐️⭐️⭐️⭐️”
“Outstanding Sunday roast
This was the best Sunday roast I have ever eaten. Every element was cooked to perfection and it was a very generous helping. I cannot think of any way in which it could have been improved. Gourmet, but unpretentious, cooking.”

“Outstanding roast dinner (and dessert) served up by Ollie and his team. Great front of house from Sue and her team. Superb roast dinner and desert served up best in many years. Great and welcoming atmosphere. Amazing service as always.”

“Warm welcome, super service and the food….so good!
After a wonderful meal, I felt torn between leaving a review as this is the kind of place you want to keep secret! A small, intimate pub yet not intimidating to walk into. A wonderful warm welcome as you enter and from there on in excellent service.
The food! We ordered in advance and i had a mackerel pate, Absolutely delicious, orange segments, beetroot, dill and radish. So fresh and tasty. Good old roast. My friends had celeriac veloute, pork belly – all delicious, followed by the most amazing home made profiteroles filled with ice cream and a hot chocolate sauce. We also had a cheese board which did not disappoint. Wine menu was very good. I live in Edenbridge, so I am not sure how i have missed this lovely place but a neighbour recommended it and so glad we went. Honestly can’t wait to go back.”

Impeccable service and outstanding meal  Had a truly stunning meal here. I had rabbit stew while my friend had venison followed by crème brûlée. All of it was mouth-wateringly good. And the service from Sue the owner was impeccable. Highly recommend to all!”


Fantastic Surprise     We’d were a few miles in on the Octavia Hill Centenary Trail and thought we’d pop in to the local “pub” for a quick lunch. We’d been walking for about 2 hours and for the last 15 minutes, I had been mulling over which “bad” pub food choice I would make. Would it be fish and chips or a burger? When Sue greeted us and shared the menu, we thought we’d stumbled onto something that might be very, very good. After Ollie performed his magic in the kitchen, we enjoyed a meal that could rival any fine dining establishment in London, Paris or New York! Fresh, well sourced ingredients, thoughtfully prepared with just the right balance of flavors. We will be back to see what wonders occur at dinner.”